Description
Every year we pay ode to the wine harvest.
This year we teamed up with Jason Steel Wines. On the day of the harvest, we collected Cinsault grape juice, brewed a lightly hoppedGolden Ale, then blended the two together in French Oak barrels.
The blend is naturally and spontaneously fermented in barrel, after which it is aged for a further 12 months. It goes through a final fermentation in the bottle and remains on the yeast.
Age for many years or drink now.
Sediment will occur.