Breakfast
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Blueberry Pancakes R 85
Fluffy buttermilk blueberry pancakes, syrup on the side, topped with butter.
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Hangover Roll R 80
House-baked bun, house HP hash brown, pork sausage, egg, streaky bacon
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Egg & Bacon Butty R 65
House baked bun, tomato ketchup, fried egg, streaky bacon, cheddar slice
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Ricotta Be Kidding Me Scrambled Egg R 65
House-baked sourdough slice, whipped ricotta, scrambled egg, Sichuan chilli oil
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Granola & Grapefruit Bowl R 75
Granola, full fat yoghurt, fresh grapefruit segments.
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Sri Lankan Eggs R 105
Chickpea and brinjal curry, poached eggs, full fat yoghurt, chive oil, served with focaccia.
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Scrambled Eggs R 92
Served with a choice of sourdough or croissant.
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Kiddies' Eggy Roll R 50
Kiddies' bun, scrambled egg, tomato ketchup.
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Fries R 55
Fries with our house spice and aioli.
Snacks
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House Marinated Olives R 60
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Fries R 55
Fries with our house spice and aioli.
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Crispy Calamari R 120
Crispy calamari, togarashi spice, Thai laab dressing, toasted coconut.
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Sticky Hot Wings R 90
Sticky house Korean wing sauce, sesame seeds, spring onion. Gets messy!
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Sticky Cauli Hot Wings R 90
Crispy cauliflower, sticky house Korean wing sauce, sesame seeds, spring onion. Gets messy!
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Crispy Artichokes R 90
Crispy artichokes, beernaise & gremolate.
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Wood Roasted Prawns R 180
Wood-roasted beer prawns, chilli, butter, lemon.
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Organic Yuzu Salad R 95
Local Metro Organics salad, parmesan, Japanese citrus dressing, puffed noodles, togarashi granola, toasted nori.
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Garlic Herb Focaccia R 85
Classics
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New Yorker Hotdog & Fries R 120
The original hotdog: pretzel roll, frankfurter, sauerkraut and beer mustard, served with fries, house spice & aioli.
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Cheese Burger R 155
Grass-fed beef patty, cheddar slice, house made pickles, shrettuce, fresh tomato, umami ketchup & house burger sauce, served medium with fries, house spice & aioli.
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Smash Burger R 175
2x BBQ-basted grass-fed beef patties, melted cheese, honey chilli aioli, streaky bacon & crispy onions, served with fries, house spice & aioli.
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Spicy “KFC” Burger R 140
Korean Fried Chicken Burger, kimchi battered free range chicken, Gochujang BBQ Hot Sauce, rainbow slaw, creamy aioli, red onion pickle, cheddar slice, served with fries, house spice & aioli.
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Smoky Chipotle Chicken Burger R 175
Fried chicken burger, battered free range chicken, spicy smoky chipotle chilli, honey truffle oil, smoked chevin cheese served with rainbow slaw and a house pickle.
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Beer-Battered Fish & Chips R 170
Hake, beer batter & Thai black pepper sauce, served with fries, house spice & aioli.
Vegetarian Classics
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Vegan New Yorker Hotdog & Fries R 120
The original hotdog: pretzel roll, Veggiewors sausage, sauerkraut & beer mustard, served with fries, house spice & vegan mayo.
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Veggie Cheese Burger R 155
Plant-based patty, cheddar slice, house-made pickles, shrettuce, fresh tomato, umami ketchup & house burger sauce (contains egg), served with fries, house spice & aioli.
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Spicy Vegan Cauliflower Burger R 140
Korean fried cauliflower in kimchi batter, Gochujang BBQ Hot Sauce, rainbow slaw, creamy vegan mayo & red onion pickle, served with fries, house spice & vegan mayo.
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Smoky Chipotle Cauliflower Burger R 175
Fried cauliflower, spicy smoky chipotle chilli, honey truffle oil, smoked chevin cheese served with rainbow slaw and a house pickle, served with fries, house spice & aioli.
Pizzas
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Classic Margherita R 95
Fior di latte mozzarella, fresh basil, tomato sauce.
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Yaki Broccoli R 135
Fior di latte mozzarella, cremezola, grana padano parmesan, tenderstem broccoli, miso yaki glaze.
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Salami R 145
Salami, fior di latte mozzarella, tomato sauce.
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Nduja R 145
Richard Bosman spicy Italian pork, fior di latte mozzarella, tomato sauce.
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Hot Fun Guy R 135
Fior di latte mozzarella, white truffle oil, brown field mushrooms, tomato sauce, red chilli - they’re hot!
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Salami Honey Pot R 165
Salami, fior di latte mozzarella, red onion, chilli honey, ricotta cheese.
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Jamaican Jerk Sensation (Vegan) R 165
Creamy Butternut purée, jerk sauce marinaded jackfruit topped with, crispy onions, vegan aioli and Sichuan chilli oil.
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Crust Dippers R 65
We love our crusts! So much so that we developed these sauces to pair with them. Three different dippers, all vegetarian (with egg): basil mayo, chipotle aioli & Thai black pepper sauce.