Aegir Project Taproom

65 Beach Road, Noordhoek, Cape Town

9am – 11pm, every day

[email protected]

+27 66 587 9324

New Beer Launch 🍺🇩🇪🥨 Oktoberfest März

New Beer Launch 🍺🇩🇪🥨
Oktoberfest Märzen Lager (5%)

A German brewer holding a German beer in a German cross stitched label. Doesn’t get more German than that! @carvel_tattoo took Dylan and turned him into his alter ego of cross stitched happiness.

Traditional Märzen Lager 🍺

Hallertauer Mittelfrüher hops and Munich malt are on the forefront bringing bringing huge flavours of rich caramalt, toffee, and toasted bread, this full-bodied German malt-bomb is everything you’d expect from a traditional Märzen lager, crisp and refreshing.

Prost! 🍻

Gotta love a good Hazy Pale! Perfect beer weather!

Gotta love a good Hazy Pale! Perfect beer weather! 😁☀️🍻

WE WILL BE CELEBRATING OKTOBERFEST🍺🥨🇩🇪

WE WILL BE CELEBRATING OKTOBERFEST🍺🥨🇩🇪🍻

Preorder your limited edition 1 litre stein online(link in bio) which includes a fill of our Oktoberfest beer and a pretzel for R220

There will be a live oompah band and beers will be flowing from 12pm.

Free entry but book your glass before they sell out!

FRESH CAN DROP - NAMAKIN YUZU GOSE (5.8%) This We

FRESH CAN DROP - NAMAKIN YUZU GOSE (5.8%)

This Wednesday, we’re launching NamaKin, a sour gose brewed in collaboration with our knife-wielding friends at @kitchensamurai_ . We’ll also be hosting a @ramenheadcapetown pop-up; so if you like beer, knives, and noodles, it’s your lucky day!

To give NamaKin umami depth, we first fermented our grain with koji, a fungus traditionally used to brew sake and produce miso. Then we added fresh yuzu juice and a touch of sea salt, making for a salty-sour beer that smacks of lemon-meets-grapefruit-meets-mandarin-meets-orange.

🌼Spring has (just about) sprung, and this super

🌼Spring has (just about) sprung, and this super sessionable pale ale is just the ticket for easing into longer afternoons, sunnier beach days, and warmer evenings. Yes please!🍻

Dry-hopped with fresh violet flowers, this year’s Spring Ale is absolutely huge on uplifting floral aromatics. And with the ABV clocking in at a mild 3.9%, you’ve got a light, easy-drinking ale that doesn’t compromise on flavour.🍺

Spring Ale is launching on tap and in cans on Spring Day (Friday 1st September) at the Taproom in Noordhoek. Thanks to @carvel_tattoo for such an epic label 😁🍻

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