Real beer.
Made properly.
When we first opened the doors of our little craft brewery in 2015, we had one mission: to make real beer, properly. (And to have a little fun along the way.)
Turns out, we weren’t the only ones hankering after a pint of quality ale and a good laugh. A few years – and a hell of a lot of hops – later, the promise of flavourful beers served in an unpretentious environment has brought together an enthusiastic community of beer lovers game enough to try every new beer we throw at them.
Today, the Aegir Project brewery is an 80-hectolitre independent craft brewery piping fresh beer directly to our taproom and restaurant. We’re experimental by nature and release a new beer almost every week. Alongside our well-loved core beer range of Red Rye, California Common, Midnight Porter, and hugely popular IPAs, we’re constantly pushing the flavour envelope with innovative beers like watermelon wheat beer, ice cream key lime pie sour, limited-edition barrel-aged beer-wine hybrids, and decadent dessert stouts.
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